DINNER

Enjoy a classic Brazilian steakhouse experience, prepared the gaucho way:  simply seasoned to preserve the natural, bold flavor of our specialty cuts.

RODIZIO $38 ADULT, $19 CHILD (4-10 YRS)

All you can eat meat, salad, soup and hot sides.

cow

BEEF

Picanha (Top Sirloin Cap – House Special)
Picanha com Parmesao (Top Sirloin with Parmesan Cheese)
Fraldinha (Outside Skirt Steak)
Alcatra de Pimenta (Peppered Top Sirloin Steak)
Maminha (Bottom Sirloin)
Alcatra (Top Sirloin)
Beef Ancho (Beef Ribeye)
Filet Mignon (Beef Tenderloin)
Costelinha de Boi (Boneless Shortribs)
Bacon Wrapped Beef

pig

PORK

Barriga de Porco (Pork Belly with Rosemary)
Linguiҫa Defumada (Smoked Brazilian Sausage)

LAMB

Cordeiro (Leg of Lamb with Rosemary and Garlic)

chicken

CHICKEN

Frango Marinado (Marinated Chicken with Herbs and Spices)
Asas de Frango (Chicken Wings)

pineapple

FRUIT

Abacaxi
(Grilled Pineapple with Brown Sugar )

SALAD BAR $23 ADULT, $11.50 CHILD (4-10 YRS)

All you can eat salad bar, soup and hot sides.
Our chefs modify and design our offerings based on local, in-season produce and ingredients. Here’s a sample of what to look forward to.

SEAFOOD

Smoked Salmon, Seafood Ceviche, Crab Salad

VEGETABLES

Broccoli, Roasted Carrots, Roasted Bok Choy, Asparagus, Hearts of Palm, Roasted Bell Peppers, Caprese, Roasted Eggplant, Tomato, Carrots, Romaine Lettuce

MIXED SALADS

Asian Quinoa Salad, Pesto Pasta Salad, Beets Salad, Kale Salad

FRUIT

Cantaloupe, Honeydew Melons

DRESSINGS + SAUCES

Italian Dressing, Caesar Dressing, Soy Sesame Dressing, Ranch Dressing, Molho Apimentado, Finedene, BBQ Sauce, Chimichurri

CONDIMENTS

Marinated Olives, Daikon, Pickled Cucumber, Pepperoncini, Jalapeños, Bacon Bits, Croutons, Parmesan Cheese, Corn Kernels, Parmesan Cheese

BREAD STATION + DIPS

Dinner Rolls, Baguette, White Bread, Cheese Bread, Onion Bread, Basil Pesto, Tapenade, Anchor Butter, Cheddar Cheese, Provolone Cheese

HOT DISHES

Arroz Branco  (White Rice) or Arroz Brasieiro (Brazilian Rice), Feijoada (Black Beans Stew), Farofa (Toasted Cassava Flour Mixture), Pure de Batata (Mashed Potatoes), Molho de Carne (Gravy), Peixe-gato em Molho de Alho Manteiga (Basa Fillet with Garlic Butter Sauce), Couve (Collard Greens), Spaghetti and Bolognese Sauce, Moqueca de Mexilhoes (Stewed Mussels), Tanchagem (Plantains)

SOUP OF THE DAY

Roasted Corn Soup, Vegetable Soup, Tomato Soup