Enjoy a classic Brazilian steakhouse experience, prepared the gaucho way: simply seasoned to preserve the natural, bold flavor of our specialty cuts.
RODIZIO $44.95 ADULT, $22.48 CHILD (4-10 YRS)
All you can eat meat, salad, soup and hot sides. Please note that meat items may be subject to changes based on availability.
Picanha (Top Sirloin Cap – House Special)
Fraldinha (Outside Skirt Steak)
Fraldinha Marinada (Marinated Skirt Steak)
Alcatra de Pimenta (Peppered Top Sirloin Steak)
Maminha (Marinated Bottom Sirloin) – New
Beef Ancho (Beef Ribeye)
Filet Mignon (Beef Tenderloin)
Costelinha de Boi (Boneless Shortribs)
Chimichurri Beef (Beef Marinated in Chimichurri Sauce ) – New
SALAD BAR $25.99 ADULT, $12.99 CHILD (4-10 YRS)
All you can eat salad bar, soup and hot sides.
Our chefs modify and design our offerings based on local, in-season produce and ingredients. Here’s a sample of what to look forward to.
Tuna Poke – New
Fejioada and Farofa
Mashed Potato and Gravy
Fish Fillet with Garlic Butter
BBQ Pork Spareribs
Hearts of palm salad
Roasted bell peppers
Roasted bok choy
Chimichurri sauce – New
PICKLED & MARINATED
Soy sesame dressing
Soup of the Day
ENJOY FOOD, REDUCE WASTE. Churrasco is a sustainable restaurant.