DINNER

Enjoy a classic Brazilian steakhouse experience, prepared the gaucho way:  simply seasoned to preserve the natural, bold flavor of our specialty cuts.

RODIZIO $40 ADULT, $20 CHILD (4-10 YRS)

All you can eat meat, salad, soup and hot sides.

cow

BEEF

Picanha (Top Sirloin Cap – House Special)
Fraldinha (Outside Skirt Steak)
Alcatra de Pimenta (Peppered Top Sirloin Steak)
Marinated Tri Tip Steak
Beef Ancho (Beef Ribeye)
Filet Mignon (Beef Tenderloin)
Costelinha de Boi (Boneless Shortribs)
Bacon Wrapped Beef

pig

PORK

Barriga de Porco (Pork Belly with Rosemary)
Costela de Porco (BBQ Pork Spare Ribs)
Linguiҫa Defumada (Smoked Brazilian Sausage)

LAMB

Cordeiro (Leg of Lamb with Rosemary and Garlic)

chicken

CHICKEN

Frango Marinado (Marinated Chicken)
Asas de Frango (Garlic Butter Wings)

pineapple

FRUIT

Abacaxi
(Grilled Pineapple with Brown Sugar )

SALAD BAR $23 ADULT, $11.50 CHILD (4-10 YRS)

All you can eat salad bar, soup and hot sides.
Our chefs modify and design our offerings based on local, in-season produce and ingredients. Here’s a sample of what to look forward to.

SALADS, TOPPINGS, DRESSINGS & MORE

Smoked Salmon, Crab Salad, Seafood Ceviche, Kelaguen, Broccoli, Roasted Bell Pepper, Roasted Bok Choy, Roasted Eggplant, Macaroni Salad, Asian Quinoa, Kimchee, Beet Salad, Romaine Lettuce, Mixed Greens, Kale, Croutons, Parmesan, Boiled Egg, Sliced Cucumber, Tomato wedge, Shredded carrot, Corn, Red Onion, Honey Dew, Cantaloupe, Pineapple, Marinated Olives, Roasted Jalapeno, Pickled Radish, Daigo, Pepperoncini, Pickled Cucumber, (4) Types of Dressing, Basil Pesto, Tapenade, Molho Apimentado, Finadene, BBQ Sauce, Anchor Butter

BREADS

Dinner Rolls, Baguette, White Bread

HOT DISHES

Rice, Fejioada and Farofa, Collard Greens, Mashed Potato, Gravy, Spaghetti and Bolognese Sauce, Braised Soy Pork Hocks, Pork Curry, Plantains

SOUPS

Cream of Corn Soup, Cream of Broccoli Soup