LUNCH

The perfect place for ladies’ lunches and powerhouse meetings.  Savor gourmet light fare or steakhouse favorites.

RODIZIO $25 ADULT, $12.50 CHILD (4-10 YRS)

All you can eat meat, salad, soup and hot sides.

cow

BEEF

Picanha (Top Sirloin Cap – House Special)
Fraldinha (Skirt Steak)
Fraldinha Marinada (Marinated Skirt Steak)
Boneless Short Ribs
Alcatra de Pimenta (Peppered Top Sirloin Steak)

pig

PORK

Costela de Porco (Pork Spare Ribs)
Barriga de Porco (Pork Belly)
Linguiҫa Defumada (Smoked Brazilian Sausage)

chicken

CHICKEN

Frango Marinado (Marinated Chicken Thighs)
Asas de Frango (Garlic Butter Chicken Wings)

pineapple

FRUIT

Abacaxi
(Grilled Pineapple with Brown Sugar )

SALAD BAR $15 ADULT, $7.50 CHILD (4-10 YRS)

All you can eat salad bar, soup and hot sides.
Our chefs modify and design our offerings based on local, in-season produce and ingredients. Here’s a sample of what to look forward to.

SALADS, TOPPINGS, DRESSINGS & MORE

Kimchee, Marinated Olives, Roasted Jalapeno, Pickled Cucumber, Broccoli, Sliced Tomato, Sliced Cucumber, Roasted Eggplant, Roasted Bok Choy, Macaroni Salad, Chicken Kelaguen, Potato Salad, Beet Salad, Kale Caesar, Honey Dew, Cantaloupe, Fruits, Mixed Greens, Croutons, Parmesan, Shredded Carrots, (4) types of Dressing, Molho Apimentado, Finadene, BBQ Sauce, Tapenade, Basil Pesto, Anchor Butter

BREADS

Dinner Rolls, Baguette, White Bread

HOT DISHES

Rice, Fejioada and Farofa, Collard Greens, Mashed Potato, Gravy, Basa Fillet with Garlic Butter Sauce, Beef and Bell Peppers, Plantains

SOUPS

Cream of Corn Soup, Cream of Vegetable Soup