LUNCH

The perfect place for ladies’ lunches and powerhouse meetings.  Savor gourmet light fare or steakhouse favorites.

RODIZIO $25 ADULT, $12.50 CHILD (4-10 YRS)

All you can eat meat, salad, soup and hot sides.

BEEF

Picanha (Top Sirloin Cap – House Special)

Maminha (Bottom Sirloin)

Fraldinha (Outside Skirt Steak)

Alcatra de Pimenta (Peppered Top Sirloin Steak)

PORK

Costela de Porco (Pork Ribs)

Bacon Wrapped Pork Loin with Parmesan Cheese

Barriga de Porco (Pork Belly with Rosemary)

Linguiҫa Defumada (Smoked Brazilian Sausage)

CHICKEN

Frango Marinado (Marinated Chicken)

Asas de Frango (Chicken Wings)

FRUIT

Abacaxi

(Grilled Pineapple with Brown Sugar )

SALAD BAR $15 ADULT, $7.50 CHILD (4-10 YRS)

All you can eat salad bar, soup and hot sides.

Our chefs modify and design our offerings based on local, in-season produce and ingredients. Here’s a sample of what to look forward to.

Broccoli, Marinated Olives, Roasted Carrots, Roasted Eggplant, Daikon, Tomato, Romaine Lettuce, Cucumber

Potato Salad, Beets Salad, Kale Salad, Macaroni Salad, Hearts of Palm Salad, Roasted Onion and Jalapeño Salad, Egg Salad

Cantaloupe, Honeydew Melons, Mandarin Oranges, Pears, Peaches, Pineapple Tidbits

Italian Dressing, Caesar Dressing, Soy Sesame Dressing, Ranch Dressing, Molho Apimentado, Finedene, BBQ Sauce

Marinated Olives, Daikon, Bacon Bits, Croutons, Parmesan Cheese

Dinner Rolls, Baguette, White Bread, Basil Pesto, Tapenade, Anchor Butter

Arroz Branco  (White Rice) or Arroz Brasieiro (Brazilian Rice), Feijoada (Black Beans Stew), Farofa (Toasted Cassava Flour Mixture), Pure de Batata (Mashed Potatoes), Molho de Carne (Gravy), Brazilian Beef Stroganoff,  Peixe-gato em Molho de Alho Manteiga (Basa Fillet with Garlic Butter Sauce), Couve (Collard Greens), Albondigas (Meatballs), Tanchagem (Plantains)

Roasted Corn Soup, Vegetable Soup or Tomato Soup