LUNCH

The perfect place for ladies’ lunches and powerhouse meetings.  Savor gourmet light fare or steakhouse favorites.

RODIZIO $25 ADULT, $12.50 CHILD (4-10 YRS)

All you can eat meat, salad, soup and hot sides.

cow

BEEF

Picanha (Top Sirloin Cap – House Special)
Maminha (Bottom Sirloin)
Fraldinha (Outside Skirt Steak)
Alcatra de Pimenta (Peppered Top Sirloin Steak)

pig

PORK

Costela de Porco (Pork Ribs)
Bacon Wrapped Pork Loin with Parmesan Cheese
Barriga de Porco (Pork Belly with Rosemary)
Linguiҫa Defumada (Smoked Brazilian Sausage)

chicken

CHICKEN

Frango Marinado (Marinated Chicken)
Asas de Frango (Chicken Wings)

pineapple

FRUIT

Abacaxi
(Grilled Pineapple with Brown Sugar )

SALAD BAR $15 ADULT, $7.50 CHILD (4-10 YRS)

All you can eat salad bar, soup and hot sides.
Our chefs modify and design our offerings based on local, in-season produce and ingredients. Here’s a sample of what to look forward to.

VEGETABLES

Broccoli, Marinated Olives, Roasted Carrots, Roasted Eggplant, Daikon, Tomato, Romaine Lettuce, Cucumber

MIXED SALADS

Potato Salad, Beets Salad, Kale Salad, Macaroni Salad, Hearts of Palm Salad, Roasted Onion and Jalapeño Salad, Egg Salad

FRUIT

Cantaloupe, Honeydew Melons, Mandarin Oranges, Pears, Peaches, Pineapple Tidbits

DRESSINGS + SAUCES

Italian Dressing, Caesar Dressing, Soy Sesame Dressing, Ranch Dressing, Molho Apimentado, Finedene, BBQ Sauce

CONDIMENTS

Marinated Olives, Daikon, Bacon Bits, Croutons, Parmesan Cheese

BREAD STATION + DIPS

Dinner Rolls, Baguette, White Bread, Basil Pesto, Tapenade, Anchor Butter

HOT DISHES

Arroz Branco  (White Rice) or Arroz Brasieiro (Brazilian Rice), Feijoada (Black Beans Stew), Farofa (Toasted Cassava Flour Mixture), Pure de Batata (Mashed Potatoes), Molho de Carne (Gravy), Brazilian Beef Stroganoff,  Peixe-gato em Molho de Alho Manteiga (Basa Fillet with Garlic Butter Sauce), Couve (Collard Greens), Albondigas (Meatballs), Tanchagem (Plantains)

SOUP OF THE DAY

Roasted Corn Soup, Vegetable Soup or Tomato Soup